Lunch & dinner · On the water
Limeni Fish House
Tables at the water's edge and the catch of the day, grilled simply with lemon, salt and Maniot olive oil. The executive chef adds a lighter, modern hand to the coast's classic recipes.
Γεύση
Εστίαση
Τρία τραπέζια
Οι γεύσεις της Μάνης
Ελαιόλαδο από τα ελαιόδεντρα πάνω από τον όρμο, άγρια χόρτα από τους λόφους και ψάρι που βγαίνει το πρωί. Όλα συμπεριλαμβάνονται, όλη μέρα.
Casual dinner · Open kitchen
The Courtyard
Favourite flavours from around the world, served around an open kitchen in a stone courtyard. Pizzas, pasta, burgers and club sandwiches for easy summer evenings.
Lunch to dinner · Maniot
Maniatiko Tavern
A true Maniot tavern on a terrace above the gulf. Smoked siglino, sausage with orange peel, lalagia, wild greens and thyme honey, with grills and seasonal dishes from lunch until the last light.
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